Our delicious Christmas menu is available every day throughout November and December. For smaller groups, you can book a table in our Café Bar and Grill, or for larger bookings, private hire of one of our function rooms is available.
Three Course Christmas Lunch
£19.95 per person
Three Course Christmas Dinner
£25.95 per person (available for groups of twelve or more Sunday to Wednesday from 16th November)
Roasted Butternut Squash and Sweet Potato Soup topped with chive crème fraiche.
Chicken liver and brandy pate served with toasted brioche and red onion and balsamic marmalade.
Devon Crab and Prawn Cocktail with Bloody Marie cocktail sauce.
Roasted Norfolk Turkey Breast accompanied with a chestnut cranberry and sage farcie, chipolata wrapped with streaky bacon, pan gravy and warm cranberry sauce.
Roasted Fillet of Salmon with Baby Caper and Fresh Green Herb Butter Sauce served with Samphire, crushed new potatoes galette, and fresh seasonal vegetables.
Mushroom, Cranberry, Brie and Hazelnut Wellington
Medley of Desserts Christmas pudding ice cream, cranberry and orange ‘Eton Mess’, mini chocolate brownie.
A Selection of Cheese Brie, Stilton and mature Cheddar served with biscuits, celery and grapes.